Congee is all about well-being and vitality. When eaten, it really feels like it heals all that is bad in the world. It is comfort food like being in bed on a miserable day with a warm, soft cosy blanket and your favourite TV show. Its like something you get from your grandmother or your mother.
In Vietnam, where gỏi cuốn originates (literal translation: salad roll), every city, every region has their own version of filling wrapped in rice paper. Its a salad, wrapped up neatly into a tight roll and served with a tasty dipping sauce.