You know vegan has become a monster food trend when you can pick up a dairy-free, meat-free, egg-free and in many cases gluten-free quick bite on pretty much any street corner. I'm not talking about high street fancy pants restaurants with incomprehensible menus. I mean the fun, fast, humble, finger-licking stuff from food trucks, pop-up cafes, market stalls, burger bars, and the like. Proper street food.
Step 4- Add in the garlic paste, cumin, chilli powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional) Stir until combined. Add 1 tablespoon of oil if too dry/needed.
Strawberries and cream are a match made in heaven and I wanted to make some pancakes incorporating strawberry and cream. I came up with this beautiful tower of light and fluffy pink ombre pancakes that don't only look stunning, but taste delicious. They are so yummy!
Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the coconut cream, melted coconut oil, dessiccated coconut, maple syrup and vanilla extract. Allow to blend for 5-8 minutes on high until smooth. There will be some texture due to the coconut