Fats in meat and eggs are best for dissolving fat soluble vitamins A, D, E and K which are used for keeping skin firm and preventing wrinkles, maintaining eyesight, sunlight tolerance good, lubricating joints and control blood clotting systems. Vegetarians are often deficient in the fat-soluble vitamins I have listed above. Conclusion, humans are meant to be omnivorous.
On 5 August, a select group of scientists, members of the media and gastronomes will be invited to try their first taste of in vitro meat at a ceremony in London... It may surprise readers to learn that, among the funders of in vitro meat development in various countries - although not of this particular project - is Peta.
Gone are the days when vegetarians were served up lumpy lentil stews and dull-as-dishwater veggie dahls. Veggie faux meats such as bacon and sausages - along with an ever-expanding variety of fresh fruit and veggies - mean the vegetarian diet has taken the world by storm.
Vegetarian men are ‘less manly’ than meat-eating males, a recent study has revealed. According to research published in the
It would be easy for the everyday reader, glancing over the papers, to take away the message that eating a bacon sandwich everyday would give you a one in five chance of dying. In reality, your risks are nowhere near this - once again an example of the daily papers loving a juicy statistic.