weaning

Your baby might not be ready by 6 months - on their 'half birthday' they will not arch their back and spew a rainbow whilst shitting butterflies to alert you of their readiness to recieve solid food stuffs. If, like me, you don't have X-Ray vision, you won't be able to visually tell if their gut is ready, so you'll just have to wing it.
Before you know it, rather than going downstairs and retrieving more traditional cleaning apparatus, the bathroom floor was dust-free, shiny and smelling of Pampers sensitive (which don't smell of much at all really).
It's been a while since we weaned the boy. He's five now and eats pretty well. Even the occasional piece of fruit sneaks in with the beige food. I do remember with fondness the weaning stage. Especially the faces of weaning.
Weaning isn't anything to be frightened of. Neither is it a definitive, military operation, governed by strict rules and riddled with pitfalls and potentially calamitous consequences.
I've recently started to wean Anastasia onto solid foods. At 6 months, she was becoming less satisfied on breast milk alone and when she cut her first tooth - I decided it was time to hang up the nursing bras.
As you can imagine, I've been keen to have a different experience this time... one that is less utterly disgusting, unrewarding and doesn't end with me sobbing into the Annabel Karmel recipe book with partly digested banana in my fringe whilst inhaling hobnobs in the downstairs toilet at 6pm every evening.
As a new parent, there's nothing I find more annoying that 'been there done it' parents telling me to 'enjoy every minute, they grow up so fast'. It's not the sentiment, but the lack of originality that irks me. I've heard it maybe 200 times now and I'm six months in to this game.
So here's the thing, it is almost six months since I gave birth to my daughter and it is glaringly obvious that she is ready to be weaned. 'Glaring' being the operative word because that is precisely what she is doing.
These fritters are great gobbled up as they are or with an array of dips. Or with some baked ham and eggs. Babies rather like them, though be careful how many they eat as halloumi is rather salty. Basically, they're the most versatile fritter in the world.
If I was to have my 'cooking dinner' time over again with children, there are lots of things I would do different. Each stage of a child's food education and development is special and this includes discovering good food, cultivating exciting palates, appropriate size portions, cultivating a healthy attitude to food....