Makes: 12 pancakes 110g plain flour pinch salt 2 eggs 200ml milk mixed with 75ml water 50g butter 1. Sieve the flour into a bowl 2. Make a well in the centre of the flour with the back of your mixing spoon 3. Break the eggs into the well 4. Add the milk and water mix a little bit at a time, whisking all the while 5. Whisk until the mixture is lump-free and creamy 6. Melt 50g of butter in a frying pan 7. Pour the excess butter in a bowl leaving enough to generously coat the pan base 8. Ladle in your batter mix and swirl until the base is completely covered 9. Cook for about one minute, flip and cook for a further minute.