Fancy no fuss Mac and Cheese in half an hour? This super-quick recipe uses ingredients that are bound to be in your fridge and cupboard so you won't have to troop to the supermarket first.
Prep time: 15 minutes
Cook time: 15 minutes
You will need:
120g Philadelphia Light
150 ml semi-skimmed milk
75g grated cheddar cheese
198g can of no-added salt or sugar sweetcorn, drained
75g lean ham, cut into cubes
What to do:
1. Preheat the oven to 190 C, Gas 5. Cook the macaroni according to instructions on pack. Whilst it is cooking mix the Philly with the milk and half of the cheddar.
2. Drain the pasta and return to the pan, mix with the Philly mixture, sweetcorn and ham. Turn into a greased ovenproof dish and top with the remaining cheese.
3. Bake in the preheated oven for 15 minutes until light golden brown.
More on Parentdish: Philly meatball pasta
Suggested For You
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more