Peaches Geldof has given us a glimpse inside her wedding to rocker boyfriend Thomas Cohen as the first pictures of the pair's nuptials are released.
The couple allowed Hello magazine inside their ceremony, which took place on Saturday in the same spot where her late mother, Paula Yates' marriage and funeral took place.
In the interview, Peaches spoke of how she felt as if her mother was watching over her as her and Thomas said 'I do' at the St Mary Magdalene and St Lawrence Church in Davington, Kent.
"I feel her presence all the time but especially today. Mum loved family celebrations and she would adore Tom and the fact that we've married here," she said.
"I know that she is watching over me and feeling so happy for us."
Paula died in 2000 following a drug overdose, when Peaches was just 11.
The socialite recently gave birth to a son Astala, who took pride of place in her wedding snaps along with father Bob Geldof.
Peaches and Tom celebrated their marriage at Bob's country home, Davington Priory, with the event fulfilling Peaches' vision of "a country wedding meets Shakespeare's A Midsummer Night's Dream".
The ceremony was full of quirky details, with the bride and groom's eight-month-old golden retriever puppy Parper as ring bearer and the cake featuring edible pigs.
Peaches, 23, said: "I'm obsessed with pigs. I just think they're adorable so they had to play a part in the wedding."
The ceremony featured Jewish customs and a Hebrew wedding prayer.
Peaches, who also wore a custom-made Alberta Ferretti gown along with two more designer gowns during the day, was previously married to US singer Max Drummey in a Las Vegas ceremony in 2008 but they split the following year.
Bob said it was a "relief" to see his daughter married and settled at last.
"It's a beautiful day, in all senses of the word. I am happy for them. I love seeing people in love," he said.
The seven bridesmaids included Peaches's sisters Fifi, 29, Pixie, 21 and Tiger, 16.
Peaches said: "I've married the most wonderful man who I know loves me beyond anything, through all my faults."
The full interview is in this week's edition of Hello!, on sale now.
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