Bubble And Squeak

05/06/2013 17:37 | Updated 22 May 2015

Bubble and Sqeak

About Bubble and Squeak

Even the most simple, basic veg tastes fantastic in bubble and squeak. These easy-to-make fritters are a fantastic way to use up leftover veggies, or you can make from scratch and use fresh greens - perfect in the summer months.

Recipe rating: 5.0 stars

Prep time:

Cook time:

Total time:

Serves: 8


Olive oil: 2-3tbsp

Half an onion

Potatoes: 450g, cooked and mashed

Brussels Sprouts: 225g

Dried, mixed herbs: 1/2 tsp

Eggs: 2, beaten

Freshly ground black pepper: A dash, to tate


  1. 1. Heat one tablespoon of the olive oil in a frying pan and fry the onion over a low heat for 3-4 minutes until soft.

  2. 2. Put the mashed potato and sprouts in a bowl and stir. Add the cooked onion, herbs and eggs, season with black pepper, and mix well.

  3. 3. Put a further one tablespoon of the oil in the frying pan and warm over a medium heat.

  4. 4. Fry spoonfuls of the mixture for about 6-8 minutes, turning once using a fish slice, until lightly browned on both sides. (You may need to cook in batches).

  5. 5. Serve immediately with a handful of grilled cherry tomatoes and any leftover cold meat.

  6. Recipe from Ella's Kitchen - the cook book, out now.


Recipe Ideas
Suggest a correction