Best-selling children's author Annabel Karmel shares this fabulous recipe from her new cookbook, 'Quick and Easy Toddler Recipes'.
This is a variation on the traditional Eton Mess – an English dessert consisting of a mixture of strawberries, meringue and cream which is served at Eton College on June 4 to mark the start of summer.
Makes 4 portions
150ml whipping cream
200g Greek yoghurt
75g bought meringues, broken into pieces
1 large ripe peach, diced
1. Whip the cream until it forms soft peaks, then add the yoghurt and mix until smooth.
2. Fold in all the remaining ingredients (reserving a few raspberries and pieces of peach and meringue for garnish) until evenly combined, then spoon it into 4 individual serving classes.
3. Chill for 15 mins before garnishing and serving.
• Quick and Easy Toddler Recipes, published by Ebury Press.
For more information: http://www.eburypublishing.co.uk/
Connect with Annabel: www.annabelkarmel.com.
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