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How To Make Ice Cream In A Tin

29/07/2013 14:41 | Updated 22 May 2015

This recipe for ice cream takes just 25 minutes and will use up oodles of energy. You whack the ingredients into a tin can, and then run about 'churning' the mixture until ready to eat! Perfect for the school summer holidays.

The recipe is taken from The Kids Only Cookbook, out now.

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