This creamy tomato and red pepper soup is great for a lunch time treat.
Kids' food expert Fiona Faulkner has spent years studying how and why children eat (and won't eat) certain foods. In the third video from her Cooking for Kids series, Fiona shares another easy-to-make recipe from her book, 25 Foods Kids Hate (And How To Get Them Eating 24).
This creamy soup also works well as a tasty pasta sauce. What's magic about it? Well even kids who recoil in horror whenever a round red vegetable is placed on their plate will enjoy this dish (just keep quiet about the ingredients)!
Prep Time:15 minutes
Cook Time:15 minutes
Serves:4
Ingredients:
2 tbsp olive oil
1 onion, chopped
1 red pepper, chopped
1 garlic clove, chopped2 tbsp tomato purée
2 tsp red pesto
1 tbsp sugar
1 tsp salt
1/4 tsp bicarbonate of soda
200ml semi skimmed milk
100ml single cream
Instructions:
Click play on the video above to see how you can make this simple, vegetable soup.
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