Katie Bryson
I love the cuteness of individual pots of pudding - especially as it's an excuse to use my Granny's beloved Spode tea cups which add a touch of vintage to proceedings.
Easter dessert needs to have chocolate in it, it's the law. So I've come up with a great little recipe you can make in advance, freeing you up to enjoy your Sunday Roast. If you're only catering for grown ups then dark chocolate will be gorgeous in this recipe, but if there are little ones at the table I'd recommend using a good quality milk chocolate.
Green & Blacks Organic Milk Cook's chocolate has 37VIRTUAL-Gallery-179893%