Sneak broccoli past fussy eaters' vegetable radar by trimming the top of it into a rich cheesy pasta sauce.
Kids' food expert Fiona Faulkner reveals the secret of her simple 'store cupboard' cheese sauce and her tips for making broccoli more palatable for little mouths in the video above.
Prep Time: 20 minutes
Cook Time: 25 minutes
350g cooked pasta (eg. rigatoni)
50g plain flour
1 tsp mustard powder
50g unsalted butter
600ml cold milk
150g mature cheddar, grated
1 head of broccoli
1 crust of wholemeal bread, for breadcrumbs (optional)
Click play on the video above to see how you can make this creamy pasta dish.
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