The coupled used a traditional British sherry trifle as the inspiration behind their merry-making snacks - soaking sponge in Bailey's and strawberries and cream and cola varieties of Sidekick (that stuff you used to drink straight from the bottle when you were a teenager).
Topping off their creation by throwing it in the deep-fat fryer, John and Corinne may have just created the best and booziest pub munch, ever.
While you'd be given for assuming no one has ever thought to deep-fry alcohol before now, you'd be wrong.
Back in 2010 a man named Mark Zable figured out how to fry beer by sealing it in dough.
According to Dallas News, Mark spent three years on a mission to concoct fried beer. He remembers staring at a bar menu in a restaurant and thinking that calamari and nachos were just plain boring.
"Someone needs to figure out a way to fry beer," he thought. So he did.
But does deep-fried booze actually get you drunk? "If somebody were to eat a dozen of them," Mark explained, "they might get a little head rush."
MORE! The weirdest deep-fried recipes ever...
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