Remember when sugar was the enemy? Well it's not anymore. *Gasp*. Not when Autumn/Winter 2013 food trends include cronuts, eclairs, jelly and marshmallows. Marie Antoinette, eat your heart out.
So forget the Atkins and the Dukan and check out the full list of foods we'll be chowing down on for the rest of the year. Oh and P.S. if you even think about eating a cake pop, you should give yourself a stern telling off. Sorry, we don't make the rules.
1. Rainbow jelly
These are the new macaroons. Thank goodness because we really weren't that keen on macaroons (though the rest of the world seemed to be). Already on the menu at swanky London restaurant, Delaunay, and The Connaught hotel. These pic 'n' mix favourites now come in rose petal, lavender, pistachio, vanilla and cinnamon *licks lips*.
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