Strawberry, Blueberry And Cinnamon Pancake Recipe

14/08/2014 16:58 | Updated 20 May 2015

Strawberry, Blueberry and Cinnamon Mini Pancakes

Strawberry, blueberry and cinnamon pancakes, by

These fluffy pancakes are perfect for a leisurely breakfast or tasty afternoon treat. The sweet strawberries and tangy blueberries mean the family will want these on more than just Pancake Day.

Prep time: 10 minutes

Cook time:10 minutes

Makes: 12-14

150g self-raising flour

½ tsp baking powder

2 tbsp icing sugar

½ tsp ground cinnamon

2 large eggs

100ml milk

50g Viva Strawberries, chopped

50g blueberries

20g butter

Sunflower oil

Maple syrup to serve


1. In a bowl mix the flour, baking powder, icing sugar and ground cinnamon. Crack the eggs into the flour and whist together until a smooth paste is formed.

2. Gradually add the milk until you have a thick batter, add the strawberries and blueberries. Heat a non-stick frying pan over a medium heat. Add 10g butter and a small splash of sunflower oil.

3. Once sizzling, use a tablespoon to drop the batter into the pan in one fluid motion. Wait 30 seconds, and then once small bubbles appear, flip the pancakes for a further 30 seconds.

4. Remove from the pan and keep warm whilst cooking the rest. Half way through, add the remaining butter and more oil if necessary. Pile onto a large plate, and drizzle with some maple syrup.

More pancake recipes on Parentdish:

How to make classic pancakes

American-style blueberry pancakes


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