Bloody Mary Recipe With Radishes!

03/10/2014 16:14 | Updated 22 May 2015

Radish Bloody Mary recipe

A delicious Bloody Mary recipe with the addition of radish to give this classic cocktail a new twist in time for Halloween. Just be sure to keep it separate from the kids' food and drink!

Recipe from

Makes: 4

100ml vodka

50ml sherry

A ½ tbsp freshly grated horseradish25ml Worcestershire sauce

Tabasco to taste

½ tsp celery salt

Cracked black pepper to taste

750ml tomato juice

500g ice cubes

100g sliced radishes

1 lime cut into wedges

4 celery sticks to garnish


1. Mix together the vodka, sherry, horseradish, Worcestershire sauce, Tabasco, celery salt, black pepper and tomato juice in a large jug.

2. Fill another large jug with the ice, sliced radishes and lime wedges.

3. Pour the liquid over the ice, and serve straight away in chilled glasses with celery sticks in them. Alternatively you can let your friends mix their own, depending on how spicy they like them!


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