Preparation Time: 5 minutes
Cooking Time: 25 minutes
You will need:
2 x Mission original deli wraps
Small bunch of chives
350g of peeled and diced butternut squash
¼ of a teaspoon of cinnamon
1 teaspoon of icing sugar
Half a red pepper
1 teaspoon of baby capers
100g of cream cheese
Glug of olive oil
What to do:
Heat the oven to 180ºC/Gas Mark 4.
Place the diced butternut squash in a baking tray and dust with the cinnamon and icing sugar.
Sprinkle with a little olive oil and place in the oven to roast for 20 minutes or until cooked through and caramelised.
Finely chop half of the chives and mix with the cream cheese. Spread on the wraps. Scatter with the butternut squash and tightly roll up. Chop into rounds
Chop the remaining chives into 4cm long lengths and stick eight chives to the back of each round to create spider legs
Arrange on a plate and decorate the rounds with finely sliced red pepper and capers to form the eyes and mouths of the spiders.
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