To celebrate Halloween, the Gilbert Scott bar and restaurant at the St Pancras Renaissance Hotel has launched the Pumpkin Pie Margarita. It's a delicious mix of cinnamon-infused Tapatio reposado tequila, roasted pumpkin and mandarin juice. Yum!
50ml Tapatio reposado tequila (the Gilbert Scott bar version is infused with two cinnamon sticks and one vanilla pod per 70cl bottle)
30g roasted pumpkin, pureed
10ml agave syrup
50ml mandarin juice
25ml lemon juice
Place all ingredients in a Boston shaker and shake over ice. Double strain and serve.
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