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Easy Cherry and Banana No Churn Ice-Cream Recipe

10/06/2014 08:49 BST | Updated 09/08/2014 10:59 BST

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Image by Minal Photography

I'm not a Mum who treats sugar as the devil. I have a very sensible (well I think so) theory that by saying something's off limits you create all kinds of both negative and exciting connotations. Dieting, giving up smoking, stopping dating unsuitable men... by saying it's off limits all of a sudden we all want it more. So this recipe is a welcome surprise. I'd read about blitzing frozen bananas up to make ice-cream but had never really trusted that it might rival my love for the proper creamy stuff. I was wrong. Add some frozen morello cherries and honey and I'm there, face first in the tub, not sharing with anyone. Well I am almost 40 weeks pregnant...

Ingredients:

6 frozen bananas, cut into 1 inch pieces, no skin

350g frozen morello cherries

3 tbsp runny honey

Method

I freeze my bananas ahead of time, whenever they are slightly on the turn. Don't whatever you do freeze the bananas whole and then try to blend with a domestic blender. It will likely cause a lot of smoke.

Blitz the banana pieces and cherries with a stick blender or in a large food processor with the blade attachment until smooth. Add honey to sweeten slightly and re-freeze in tubs. Ta-da! Lovely ice-cream with loads less guilt.

There are plenty more recipes from Holly on her blog Recipes from a Normal Mum.

You can also pre-order Holly's first recipe book Recipes from a Normal Mum.