THE BLOG

Mixed Bean Salad (Vegan)

19/01/2016 09:50 GMT | Updated 18/01/2017 10:12 GMT

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It's all about the beans, baby. There's a sentence I never thought I'd write!

Seriously though, packed with protein, slow releasing carbs and fibre, this is one healthy and filling salad that works all year round.

To make it easy I like to buy a mixed beans tin but my Mum would boil the beans up from dry beans.

Ideal for #veganuary, something I'm doing and loving this month or those who love a good bean dish!

Enjoy!

1 x 400g tin mixed bean salad, drained and rinsed

2 spring onions, finely chopped

1 red onion, finely sliced

4 sunblushed tomatoes

For the dressing:

4 tbsp Extra Virgin olive oil

1 tbsp white wine vinegar

1 tbsp chopped fresh parsley

sea salt and freshly ground black pepper

basil to garnish

Method:

Pour the beans into a bowl with the onion and tomatoes. Mix the dressing in a small bowl and pour over. Decorate with basil, season and enjoy! My husband loves to pile the salad on toasted baguette too.

Simple and delicious!

For more stunning recipes head to the blog: Honest Mum and like Vicki's FB page HERE