So you're in the mood to celebrate and you've splashed out on a nice bottle of champagne - but while the shake-and-pop method of opening might make for a good photo opporunity, it's NOT how the professionals do it.
Nor do they clasp the thing between their knees and tug at the cork with the help of a tea towel.
No.
And so MyDaily travelled all the way to the home of champagne superbrand Nicolas Feuillatte in France for a lesson in how to open a bottle of bubbly like a professional. Read on as we share our wisdom!