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Jackfruit, The Tastiest Fruit You've Never Eaten!

15/05/2017 14:12 BST | Updated 15/05/2017 14:12 BST

Jackfruit is a nutritional bonanza: high in protein, potassium and vitamin B, but more importantly Jackfruit tastes bloody delicious. A Jackfruit's flavour and texture is like nothing else you will ever taste, the flavour falls somewhere between a pineapple and banana with hints of mango; the texture, depending on the ripeness of the fruit, can be mildly chewy like a soft gummy bear or as juicy as a succulent scallop!

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Half Jackfruit Via Flickr

Jackfruit is believed to have originated in Southern India thousands of years ago, but is now widely cultivated in tropical regions around the world: SE Asia, South America, Australia and the Caribbean. Jackfruit grows on trees (aptly named Jackfruit trees!). A single Jackfruit tree can produce 2 to 3 tonnes of fruit per year, with a single Jackfruit growing up to 50 kg, making it the world's biggest fruit!

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Via Flickr

 

How Do I Eat This Delicious Monstrosity Called Jackfuit?

As well as a delicious fruit to snack on, Jackfruit is extremely versatile. It has the ability to take on any flavour however manages to keep a lovely texture. Jackfruit meat will complement whatever dish you add it to, from quesadillas or chilli to an alternative for pulled pork. As with any fruit, Jackfruit can be enjoyed fresh while it is sweet and juicy. You can add it to smoothies, mix it with yogurt or even chopped and sprinkled over ice cream.

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Via Little Bear Vegan

These Jackfruit tacos from Little Bear Vegan

These Jackfruit tacos with charred corn, cabbage and lime creme from Little Bear Vegan are a thing of beauty, not only to the eye but also the taste buds, trust us, we have "tested" this recipe many times!

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Via Little Bear Vegan

What The Hell is A Green Jackfruit?

Jackfruits are usually sold immature, and unripe, these will be green and firm, hence the name Green Jackfruit. As the fruit ripens dark patches appear and a yellow colour will develop you may also find a very distinct and strong fruity smell emerges. The prickly skin of the fruit should give, indicating that the Jackfruit is ready to eat. To accelerate the ripening process, place the Jackfruit in a warm sunny area. To slow the ripening process, Jackfruit may be stored in the refrigerator.

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Via Flickr

What About The Bloody Jackfruit Seeds?

The yummy flesh isn't the only part of the enormous Jackfruit that is edible -- you can also eat the seeds they are packed full of nutrition. You can cook Jackfruit seeds in three different ways, roasted, turned into flour or boiled. Not only are Jackfruit seeds high in protein, you can use Jackfruit seeds to make natural face mask You just need to soak the dry seed with some milk and honey and grind it into a fine paste.

How to Tackle the Beast and Cut The Jackfruit

If you happen to come across a whole jackfruit, it can be quite an art form to cut, follow these instructions and you will be cutting a jackfruit like a pro!

Tell Me Where and How To Get My Paws on This!

Jackfruit is available year round. If you can't find it fresh, it's always available in canned sections of Asian supermarkets or some Indian grocers in the UK carry it.

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Via Little Bear Vegan

 

Enjoy!

This was first published on The Nut Butter Hub