Cooking healthy food for your children does not need to be a laborious task.
In this video, 30-year-old Elliot Isaacson shares his recipe for a lentil wedge, which he cooks for his toddler Zach.
Speaking to The Huffington Post UK, he says: “The good thing about this dish, although it’s not something I would have normally eaten, it’s got so many different vegetables in it, so it’s really good for my son...”
This summer The Huffington Post UK is spearheading an initiative helping families thrive, with a focus on parent wellbeing, the challenges facing stay-at-home and working parents, friendships and navigating the landscape of modern parenting beyond the 2.4. To kickstart the campaign, Jamie Oliver will be guest editor on 15 July 2016, bringing a focus on feeding healthy families.
We’ll be sharing stories and blogs with the hashtag #ThrivingFamilies and we’d like you to do the same. If you’d like to use our blogging platform to share your story, email firstname.lastname@example.org to get involved. Jamie’s new cookbook Super Food Family Classics, published by Penguin, is on sale at £26.
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