Food & Drink

Researchers over the past few decades have been studying the impact of sound — everything from music type, loudness and tempo — on food.
What plant points are and how to include them in your diet on a budget.
I always wondered why my hashbrowns didn't hashbrown like their hashbrowns.
It turns out the temperature of your wine matters a LOT — and this sommelier-approved trick will help you get it right.
HuffPost spoke to a master sommelier about this much-maligned staple. Turns out, you may have fallen for an elitist myth.