Did you vow to make 2014 the year you ate well and took up a new hobby? You did? Then let Food Tube take you by the hand and lead you through your culinary metamorphism.
Here's a taste of what we have been dishing up this week.
We gave him a little break over the festive period but Gennaro Contaldo has been working his fingers to the bone to bring you not one but two videos. To be fair, we sent him on a couple of jollies overseas so he owed us. Check out lamb stew from the stunning island of Malta:
and eggs with truffle butter from his beautiful home turf, Italy:
Jamie served up a classic mushroom risotto this week. This is a dish so simple he didn't need even need to stand up to make it. You might want to:
It's not all recipes on Food Tube. The inimitable French guy Cooking talked to us about taste. Grab a pen and pencil. You might want to take notes:
Food Tube is almost a year old and we'll have news of how we will be celebrating next week as well as details of an awesome money can't buy competition prize. We're just heading off to trim the fat on birthday party the guest list...
If you keep one New Year's resolution this year, make it the one where you said you'd subscribe to Food Tube.Suggest a correction