I am compelled to attempt to please all the tastes and appetites of my family on a daily basis. I do want them to tell all who will listen that I am a fabulous and amazing cook so that my reputation shall travel far and wide and I will be headhunted for a little slot on This Morning.
Put the frying pan down.
If you fry your mushrooms (because hey, who doesn’t?), you could be losing out on beneficial nutrients. That’s according
What happens when you die? Spiritually speaking, we can only guess. But scientifically speaking, what happens to the human body after death is a rotten process. The decomposition begins on the inside: with cell death and the release of bacteria, and continues to the outside world where all manner of insects tuck in.
I was recently taking a break while working alone in the woods, it was completely silent and still. Suddenly, the whole area of 'just trees' became alive - a wren started foraging in front of me, a robin starting singing to me from about a metre away.
Did you vow to make 2014 the year you ate well and took up a new hobby? You did? Then let Food Tube take you by the hand and lead you through your culinary metamorphism. Here's a taste of what we have been dishing up this week.
The Paleo Diet (also referred to as the world's healthiest diet) is based on eating wholesome foods from the food groups
This week's Food Tube outpouring is sponsored by testosterone! Its been all about our red blooded males and the channel has been flexing its cooking muscle. First up the man himself, Jamie Oliver got stuck in in the kitchen. It's all ripping spinach and a great hunk of granite. If you want to know how to make a serious calzone, this is the video for you...
There's an elderly lady I see every day with her irascible hound, Louis. The lady hobbles along with her cane and her willful companion often threatens to pull her over. The lady's husband died exactly a year ago.
Dried porcini mushrooms are easy to get hold of and have loads of flavour. The addition of mint works really well with the other ingredients but be careful, as too much mint can overpower the other ingredients. Conchighlie (pasta shells) work well in this recipe as the sauce tends to get stuck in the inside of the shells. Have a great weekend!