Rather appropriately, I was cooking an aged rib eye when I got the phone call from the production team. I jumped up and down on the spot for a minute before grabbing a big wine glass which was filled and emptied in record time.
This tasty new dish captures the main four dimensions to Asian Food: sweet, sour, salty and hot. To best accompany the mix of flavours, having a nice glass of chilled Rosé will compliment the dish very well.
Beef Wellington has always been a British favourite, whether it is for a dinner party or a family meal this recipe will work for every occasion. Compliment the rich taste of the beef wellington with a glass of Shiraz.