Eight months after moving to Denmark, I'm now straddling that crepuscule between things being novel and others becoming the norm, so in this lucid moment I wanted to jot down a few observations, about my experience of Denmark and, more importantly, about the people who hail from it - an invitees examination, if you will.
Beauty products, from pricy conditioners to crazy expensive face scrubs, can make you weep with the cost. On a mission to tone down my monthly spends, I tried DIY-ing the stuff from things you'd usually eat - and now I'm a convert.
When a dog food is low in carbohydrate it is usually exchanged for fat and not all dogs can tolerate too much fat. It's really important to consider the entire picture and the whole dog - not just the condition.
Britain has now joined Mexico and France in taxing businesses when they compromise the health of our children. I don't believe it's anti-business. In the UK, kids and teenagers' single largest source of sugar is from sugary sweetened drinks and with one-third of kids overweight or obese, these statistics cannot be taken lightly anymore. Of course, industry totally disagree - what they all agree on is personal responsibility and self-regulation, and look where that got us. The announcement of a sugary drinks tax has sent ripples around the world, especially in countries where they're also struggling with childhood obesity.
There's a terrible irony that while we are getting fat on sugar, Ugandans are going hungry because of it. Leaves a bitter taste in your mouth, doesn't it?
Here's a funny thing about drinking: You can drink bottle after bottle of beer, or glass after glass of wine, without a second thought about their sugar or calorie contents. And then, perhaps when having a night off the sauce, you can get very preoccupied with the sugar content of the soft drinks you're having instead.
Too much sugar has been linked to obesity in both adults and children. With Britain about to bring in a new sugar tax, it will be interesting to see how this will affect the sales of fizzy drinks and the overall health of the country as a whole.
I don't think I quite comprehended the question when the BBC rang me for a comment. In a week where it felt like a tiny step had been made for mankind (the potential for brands to be financially punished for not cutting sugar out of their fizzy pop) I was genuinely being asked if I thought we should ban elasticated trousers as they might encourage obesity.
As a small producer, and working with many other start-ups and other small producers, we have perhaps a unique position from which to view the proposed sugar tax, due to take effect from 2018.
My issue is not with the tax on sugary drinks. This is a good idea and all the accumulated evidence suggests it will help reduce general consumption. My issue is with the proposed purpose of the revenues raised. Osborne says this money is going to be used to fund sports facilities in schools and invest in a future generation but who stands to win this particular match?
By eating more sugar than our bodies actually need, we are storing the excess as fat, leading to an increase in obesity and many other health problems throughout the world. Keeping track of how much sugar we eat can be difficult, though, as it goes by many different names and is hidden in some unlikely foods.
It's not vastly complex but nevertheless competent training can be a tad complicated. However the one great benefit of this is it completes dispels the ludicrous lean in 15 and get fit in a week style plans, which are bandied about all to frequency as quick fix solutions.
Campaigners also need to recognise that there are smaller family businesses who will be affected by the campaign against sugar too. Right now, the balance between public cynicism and the ability of business to make profits is nicely balanced. It's perfectly balanced. Let's leave it as it is.
The sugar tax, the proposal to ban TV advertising, the proposal to restrict 'buy one, get one free' offers - they are not just anti-business, but they are also anti-consumer.
The research on sweeteners isn't as comprehensive as I'd like yet. Only Aspartame, Saccharin and Sucralose have really been studied properly, and most clinical studies only include these sweeteners. Are they all equal to, or as bad as each other? I'll break it down for you:
During my journey to clear skin I discovered one of the main culprits for my constant breakouts was sugar! Managing my blood sugar levels, and ultimately quitting sugar has been my toughest challenge yet and I didn't realise just how addicted I was until I began the quitting process.