These cakes are quick and easy to make! They are my go-to chocolate cupcakes and I couldn't recommend them highly enough - they are the best! They taste just like bakery-style cupcakes. P.S. you can whip up a batch of these delicious cakes in under 30 minutes, yay!
Blogger, recipe creator and animal lover! Writer of www.thelittleblogofvegan.com
Hello I am Holly Jade & I am the owner of www.thelittleblogofvegan.com | I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, creating RAW & nutritious recipe, but I do love to make the odd sweet treat.
To celebrate Hotel Chocolat's new vegan Easter range, I wanted to make a cheesecake with flavours that compliment the praline egglets, hazelnut truffles and of course the beautiful quinoa puff easter egg & adorable dark chocolate rabbit.
13/03/2017 14:18 GMT
This burrito is utterly delicious and you can taste every single flavour with each bite. All of of ingredients blend beautifully together to create a lovely lunch or dinner option which is fresh, healthy & filling.
07/03/2017 15:20 GMT
With only a few weeks until Spring and a month until Easter, I wanted to make some adorable and Instagram worthy pastel pink easter cookies using some of my favourite ingredients, raspberry, coconut and hazelnut.
06/03/2017 15:36 GMT
Preparation- 5 minutes Baking time- 15-18 minutes Makes- approximate 18 mini/medium sized doughnuts
02/03/2017 11:35 GMT
Step 4- Add in the garlic paste, cumin, chilli powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional) Stir until combined. Add 1 tablespoon of oil if too dry/needed.
01/03/2017 11:43 GMT
Strawberries and cream are a match made in heaven and I wanted to make some pancakes incorporating strawberry and cream. I came up with this beautiful tower of light and fluffy pink ombre pancakes that don't only look stunning, but taste delicious. They are so yummy!
28/02/2017 12:24 GMT
I had trouble finding some vegan mini eggs. I was originally going to use sugar coated almonds but I couldn't find any vegan ones anywhere, but I am really happy I decided to make my own. They are a lot healthier for you too! Bonus :)
22/02/2017 14:44 GMT
Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the coconut cream, melted coconut oil, dessiccated coconut, maple syrup and vanilla extract. Allow to blend for 5-8 minutes on high until smooth. There will be some texture due to the coconut
20/02/2017 11:55 GMT
Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the vanilla extract, orange juice, orange zest, melted coconut oil and maple syrup. Allow to blend on high speed for around 5-8 minutes, until smooth.
17/02/2017 10:14 GMT
To make the base Step 1- Line a cake tin with grease proof paper. I prefer to use a push up cake tin. Step 2- In a food processor/blender, add in the hazelnuts, de-stoned/pitted dates, cacao powder, melted dark chocolate, coconut oil and salt.
16/02/2017 12:24 GMT
Step 2- In a food processor/blender, add in the hazelnuts, almonds, de-stoned dates, cacao powder, melted chocolate, coconut oil and salt. Whizz up on high until breadcrumb like.
07/02/2017 12:20 GMT
Form the mixture with clean hands into burgers and place onto the lined baking tray. Bake for 10 minutes at 180 degrees on each side until fully cooked. Whilst the burgers cook, prepare the avocado burger buns.
06/02/2017 15:39 GMT
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