These recipes from Borough Market-based bakery, Bread Ahead, will keep you busy during lockdown.
It's late, the room is warm and dark, the bed soft, my eyes are closed. I can hear little freckles of rain tapping on the window and the house settling down for the night like an old dog: gentle groans from rheumatic floorboards and the rhythmic breathing of the boiler.
Today I am going to tell you all about Italian bread. Not the sort of "bread" Del Boy is always talking about, I mean the stuff made with flour and yeast.