Arthritis Drug 'Could Treat Heart Disease' Claim Experts

Arthritis Drugs For Heart Disease

PA / The Huffington Post UK   First Posted: 14/03/2012 12:09 Updated: 14/03/2012 12:09

Arthritis drugs could provide a new approach to treating heart disease by targeting inflammation, research suggests.

Two new genetic studies have found a clear causal link between a specific inflammation signalling pathway and the development of coronary heart disease (CHD).

The evidence indicates that heart disease can be tackled using certain anti-inflammatory drugs.

One such drug, tocilizumab, is already commonly used to treat rheumatoid arthritis, an auto-immune disease.

Inflammation is a basic immune response to infection or injury which can become too strong and end up damaging body tissue.

Experts have long suspected that it plays a role in heart disease by contributing to artherosclerosis, the build-up of hard deposits on artery walls, but until now no causal link involving a specific inflammatory pathway has been found.

The new research, published online in The Lancet medical journal, focused on an inflammatory signalling protein called interleukin-6 receptor (IL6R).

Combined data from more than 2,000 people taking part in 82 studies found that one variant of the IL6R gene protected against heart disease.

The mutation dampened the effects of inflammation, and each of two copies of the gene inherited reduced the risk of heart disease by 3.4%.

A separate "meta-analysis" pooling the results of 40 studies involving 133,449 participants showed that the IL6R variant and tocilizumab had similar effects.

Dr Adam Butterworth, from Cambridge University, who co-led the first study, said: "Typically, it can take many years to make safe and effective drugs to target new disease pathways. However, in this case, drugs have been previously developed due to this pathway's involvement in auto-immune disease.

"In fact, one such drug, tocilizumab, is already used for treating arthritis, and might therefore be a viable drug for preventing heart disease."

Heart disease claims 200,000 lives each year in the UK, accounting for one in three deaths.

Professor Jeremy Pearson, associate medical director at the British Heart Foundation (BHF), which co-funded the research, said: "These two powerful complementary studies provide very strong evidence that new medicines, which reduce inflammation by blocking the IL-6 receptor, could be a powerful tool in helping to combat heart disease.

"A drug taken by some people with rheumatoid arthritis, called tocilizumab, already works in this way. But it's not ideal because it appears to increase cholesterol levels so further research is needed to find additional drugs that target this protein."

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  • Foods That Ward Off Heart Disease

    Eat yourself to a healthy heart with these cardiovascular-friendly foods.

  • Oats

    Oats contain beta glucan, a soluble fibre that helps reduce cholesterol levels, especially LDL (bad cholesterol), which damage the heart.

  • Green Leafy Vegetables

    Green leafy vegetables like spinach, fenugreek, pak choy, radish leaves, lettuce are known to reduce the risk of heart disease as they are rich sources of folic acid, magnesium, calcium and potassium - the essential minerals for keeping the heart functioning properly. Studies have shown that one daily serving of green leafy vegetables can lower the risk of heart disease by 11%.

  • Tofu

    Soy is a healthy protein alternative to red meat, as it has a low saturated fat content, no cholesterol and even increases your HDL 'good' cholesterol, which is good news for your heart.

  • Tomato

    Regular consumption of tomatoes is known to reduce the risk of heart disease, as they contain a rich source of vitamin K, which help prevent hemorrhages.

  • Wholegrains

    Wholegrains contain high levels of vitamin E, iron, magnesium and a host of anti-oxidants, which are all beneficial to the heart as they help reduce blood pressure.

  • Apples

    Apples contain guercetin, a photochemical containing anti-inflammatory properties, vital for keeping blood clots at bay, which can lead to heart attacks.

  • Almonds

    Almonds, when eaten in moderation, are known to lower cholesterol levels as they contain monosaturate fats (the 'good' fats), as well as vitamin B17, vitamin E and minerals like magnesium, iron and zinc.

  • Red Wine

    Red wine (when drank in moderation) can be good for the heart as it contains a powerful antioxidant called resveratrol, which helps prevent damage to blood vessels, reduces "bad" cholesterol and prevents blood clots.