Onions: you probably hate them.
Because let's face it, while they might make your dishes taste great, they also make your eyes look like you've done 10 rounds with Tyson.
And looking like a red, blubbery mess is certainly not ideal if you're trying to impress a hot date with your culinary skills.
Advertisement
So how does one keep the waterworks at bay when chopping the tear-inducing vegetable? Chef Ramone shows you how.
SEE ALSO:
This Man Chops Onions With Alarming Speed, Accuracy And Lack Of Tears
Life Hack: How To Peel A Potato In Seconds (Without Faffing About With A Vegetable Peeler)
Best Life Hack Ever? How To Peel A Hard-Boiled Egg Using A Glass Of Water And A Whole Lot Of Shaking