LIFESTYLE

How To Cook Fish Without Leaving A Smell Using Lemon And Vinegar

27/11/2015 16:13 GMT | Updated 08/12/2015 16:59 GMT

There's nothing worse than the lingering smell of fish after it's been cooked.

Thankfully the team from HooplaHa have devised a quick and easy life hack to eliminate the pong.

In the video above they say that the key to cooking smell-free fish is to bake it, instead of frying.

They recommend wrapping fish in tin foil with slices of lemon and a little butter before putting it in the oven to cook.

Fish funk should then be limited, but to tackle any pesky fumes that have escaped, pour some vinegar into a pan of boiling water.

Your kitchen will be fresh as a daisy in no time.

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