With little windy streets of cafes, bars and shops and open squares of lush greenery and outdoor bars, El Raval definitely has a laid back and local vibe to it. It is one of the lesser known areas of Barcelona for tourists but we were immediately fond of it and liked the fact it was less touristy and busy.
We were really excited about where we were staying for the night on the fourth day of our Barcelona trip as we were booked into the infamous Hotel Arts. Situated on the beach front at Port Olimpic, Hotel Arts is a tall white skyscraper with a big gold fish sculpture at the front of the hotel, which can't be missed.
As we were shown to our table, we walked through the open plan kitchen and saw the chefs at work before being seated at a table at the end of the room with great views of the city and the mountains. Dos Cielos is surprisingly small and intimate and with every table occupied, we definitely felt very lucky to be dining there.
We arrived in Barcelona for five nights last month on a sunny Monday afternoon, after spending three days in Girona at a friends wedding. The drive was around an hour and a half and we dropped the rental car at Barcelona-El Prat airport before catching the Airport Bus into one of the main squares, Placa de Catalunya.
The history and culture of a place is best told through its cuisine. So, what better way to get to know Barcelona inside and out, than with a long weekend of food-based adventures? From Willy Wonka style treats, to a neighbourhood tour with a difference, to the most exciting, theatrical meal of my life... these are my top tips to satisfy your inner foodie!