As can be expected in the City, dining at Eastway is a very different experience depending on when it is visited. Go in during the week and there will be the usual mix of busy City workers, lawyers and bankers but brunch at the weekend is a slightly subdued affair with a far more laid-back atmosphere.
I actually think I'm a good parent when I've had a couple of drinks. I laugh more. Loosen up a tad. Let my daughter eat lots of cocktail sausages. I construct creative meals out of buffet foods- piling up her plate with crisps and cake (so she has a good balance of savoury and sweet). And I have fond memories of my own Mum being pissed...
As everyone knows, the term 'Lad' stands for Loud And (therefore) Depressed. For centuries, little has been known unto the origin of this mythical creature. Until now. Welsh scientist Llyn Granger, who accidentally came across it whilst developing a cure for Mormonism, first noticed the 'Lad' particle in 1994
When it comes to cocktails the Cubans have been doing it right for years; The Mojito, The Daiquiri and The Cuba Libre each originated here, the hailed home of rum. Cuban bartenders were once hands-down the most celebrated in the world and their influence stretched far and wide. Feeling nostalgic? No need, Cuba's drinking culture lives on and it's just a cool as when it began.
Last week London's Merchant Taylor Hall was alive with the sound of whisky. A harmonious melody of fruit, spice, peat, malt, ice and wood filled the air at Johnnie Walker's decadent multi-sensory experience - Symphony in Blue - an event designed to celebrate the cardinal flavours of their most treasured blend.