Spaghetti Carbonara with Shredded Sprouts and Pancetta

Beth Thomas | Posted 29.12.2015 | UK Lifestyle
Beth Thomas

I've been trying to come up with a recipe that celebrates the good old sprout and uses up Christmas leftovers. Sprouts with bacon and cream is my favourite side dish (I think I prefer it to turkey... shhh) so what better than a carbonara to use up those green little gems.

Forget Pizza Rat, Spaghetti Rat Has Arrived

The Huffington Post UK | Eve Hartley | Posted 05.10.2015 | UK

You may remember the furry rodent that was caught on footage taking a sneaky slice of pizza from a New York subway. Now another rat has been caugh...

Recipe of the Week: Spaghetti Alla Puttanesca

Theo Randall | Posted 13.05.2015 | UK Lifestyle
Theo Randall

There is nothing more delicious than a plate of Spaghetti alla Puttanesca, if the pasta is really al dente and the anchovies capers and black olives are really good quality. This for me is a store cupboard pasta dish... Have a great week!

The Eight Things Everyone Should Know Before They are Allowed to Eat Italian Food

Maria Chiorando | Posted 28.02.2014 | UK Lifestyle
Maria Chiorando

They lied. There are actually three certainties in life: death, taxes, and the innate superiority of Italian food.

Have Other Meats Been Contaminated With Horse?

The Huffington Post UK | Tom Moseley | Posted 12.02.2013 | UK

The hunt for horse meat in the food chain will be widened to include chicken, pork and lamb, the Food Standards Agency has said. And there have bee...

A Food Waste 'Catastrophe'

The Huffington Post UK | Tom Moseley | Posted 12.02.2013 | UK

A food waste "catastrophe" is being created by the horse meat scandal, experts have said. Findus has confirmed that 180,000 of its lasagnes have be...

WATCH: Spaghetti Vs Sleep

The Huffington Post UK | Posted 11.10.2012 | UK Comedy

Now, we like spaghetti. And we like sleep. But which is better? To put this very important question to the test, we'd like to refer you to this vid...

Pasta By Design: Use Your Noodle (PICTURES)

Huffington Post UK | Sara C Nelson | Posted 10.07.2012 | Home

Pasta, how do I love thee? Let me count the ways. It’s a staple of every student’s kitchen, a raw material in children’s art. It enjoys an illic...