Yotam Ottolenghi

Sticky Roast Quail

Linda Duffin | Posted 28.01.2014 | UK Lifestyle
Linda Duffin

The quail were finger-licking good and inspired me to search out some of these tiny, tasty birds. Tipping my hat to the maestro, I adapted a recipe from Ottolenghi - The Cookbook and served it with his suggestion of mograbiah salad.

And You Thought Meatless Monday Was Just for Hippies

Patrick Drake | Posted 20.09.2013 | UK Lifestyle
Patrick Drake

Global warming isn't the fictional bogey man many once thought it to be and its effects go way beyond marooning polar bears on melting icebergs. The methane (noisily) produced by livestock is 20 times more deleterious as a greenhouse gas than C02, which makes meat production the second most damaging source of greenhouse gases in the world.

From Spit Roast Pig to Jerusalem to Curry in London - A Culinary Journey

Sarah Cloutier | Posted 14.04.2013 | UK Lifestyle
Sarah Cloutier

One of my work colleagues, Tom, and I were having a conversation about spit roast pig and Jerusalem. A terrifically inappropriate conversation I know!...

Yotam Ottolenghi's New Food Ethos (VIDEO)

Crane.tv | Posted 04.04.2012 | UK Lifestyle
Crane.tv

'We like to think of ourselves as the haute couture of the food-to-go world', states the Ottolenghi website. Their stark white deli-canteens have been...

The Cupcake Essays (Part II) - Frosties Take to the Streets

Drew Smith | Posted 22.01.2012 | UK Lifestyle
Drew Smith

Cupcakes are not simply this year's black - or pink or orange day-glo - but they are coming...to a party, to a tree, to a child, to a rendezvous... near you. Recession has sent the kitchens of the nation into a baking frenzy. Or maybe that should really be icing. Frost is friendship. Calories are good. Sweeten our world.