29/07/2013 14:41 BST | Updated 22/05/2015 10:12 BST

How To Make Ice Cream In A Tin

This recipe for ice cream takes just 25 minutes and will use up oodles of energy. You whack the ingredients into a tin can, and then run about 'churning' the mixture until ready to eat! Perfect for the school summer holidays.

The recipe is taken from The Kids Only Cookbook, out now.