Kids will enjoy making (and eating) this fabulously fruity frozen treat that's so simple to prepare.
Prep Time: 5 minutes, plus 1 hour freezing time
Makes: 20 buttons
1 x 125g pot Sainsbury's Mixed Red Fruit Yogurt (you could also use strawberry yoghurt)
1 x 125g pot Sainsbury's Mixed Yellow Fruit Yogurt (you could also use vanilla yoghurt)
A couple of handfuls of strawberries
1. Line a large baking sheet with baking paper. Spoon teaspoonfuls of yoghurt onto the lined tray, spreading the yoghurt slightly with the back of the spoon to make a neat round shape measuring about 4cm in diameter. You should get about 10 buttons per pot of yoghurt.
2. Top each yoghurt round with a slice of strawberry, then put the baking sheet in the freezer for one hour until the yoghurt buttons are firm. Peel the buttons off the paper and serve immediately.
For more recipe ideas please visit Sainsbury's Summer Sorted.
More on Parentdish
Lisa Faulkner's Yoghurt cake recipe
Sweet treats without heat
After school snacks: Chocolate chip cookies recipe