Radish Bloody Mary recipe
A delicious Bloody Mary recipe with the addition of radish to give this classic cocktail a new twist in time for Halloween. Just be sure to keep it separate from the kids' food and drink!
Recipe from Loveradish.co.uk.
A ½ tbsp freshly grated horseradish25ml Worcestershire sauce
Tabasco to taste
½ tsp celery salt
Cracked black pepper to taste
750ml tomato juice
500g ice cubes
100g sliced radishes
1 lime cut into wedges
4 celery sticks to garnish
1. Mix together the vodka, sherry, horseradish, Worcestershire sauce, Tabasco, celery salt, black pepper and tomato juice in a large jug.
2. Fill another large jug with the ice, sliced radishes and lime wedges.
3. Pour the liquid over the ice, and serve straight away in chilled glasses with celery sticks in them. Alternatively you can let your friends mix their own, depending on how spicy they like them!