Christmas Recipe: Nutty Turkey

Serves: 4

Time:15 mins

You will need:

450g (1lb) turkey breast fillets

50g (2oz) butter

4 tbsp sweet sherry

4 tbsp double cream

25g (1oz), roughly chopped macadamia nuts

Pack of stir-fried vegetables to serve, optional

What to do:

1. Beat out turkey slices between two sheets of damp greaseproof paper, into escalopes.

2. Melt butter in a frying pan and cook escalopes for 4-5 minutes, turning once. Remove from pan and keep warm.

3. Reduce heat and stir the sherry into pan juices with cream and Macadamia nuts. Season and cook, stirring for 1 minute.

4. Pour sauce over escalopes and serve immediately on a bed of stir-fried vegetables, if using.

Recipe courtesy of 2012 Dairy Diary, £6.99.