The countdown is on! Welcome to episode four of Feasts on the Street. We’re just one episode away from seeing who will win that trip of a lifetime to Hong Kong, and the teams are setting up their stalls at Camden Lock Market.
Because anyone can create delicious Asian cuisine with Amoy, the Feasts on the Street challenge set 3 teams of novice cooks the challenge of setting up a successful street food business in just 3 weeks.
Our teams have learned how to create delicious modern Asian dishes from fresh ingredients and Amoy noodles and sauces, they’ve done their market research and come up with a name for their business.
Now the pressure is on as our teams cook up their chosen dishes at the market – with just one hour to get everything ready. Will they be ready in time? What will the public make of their dishes?
See who’s got the hang of it and who you think could win the ultimate prize.