If winning MasterChef and mixing a successful business with your favourite hobby is living the dream, then James Nathan is doing it.
James is executive chef of The Green Room at Retallack Resort and Spa near Padstow in Cornwall, and manages to surf as much as he can while managing a destination restaurant.
Advertisement
We caught up with the surfing chef down in Cornwall recently to see how he uses the Samsung Galaxy Note 4 to develop new dishes, organize his restaurant and keep on top of weather to make sure he’s in the water when the waves are good.
A word of warning, this video may make you want to up sticks and get down to Cornwall for a break at Retallack right now.