21/08/2015 12:28 BST | Updated 21/08/2015 12:59 BST

How To Caramelise Onions And Shallots, Without Burning Them

Every home chef should know how to caramelise onions. Fact.

In the above video, the team from GastroLab demonstrate how to make beautifully sweet onions that won't turn into a big, burnt mess.

Add these bad boys to appetisers, red meat and poultry to provide extra flavour. All you need are some shallots and some honey.



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