Chef Anthony Cotroneo is a bit of a wizard when it comes to chopping, cutting and dicing.
Now, he's shared his top tips for getting the most out of your (8") kitchen knife.
Watch as Cotroneo explains how to hold a knife properly and chop food speedily, while also teaching you how not to slice your fingers in the process. Winner.
A word of caution: please be careful if you're attempting this at home.