If you love cooking fresh fish but hate spending hours peeling away the skin, then you're in luck.
This clever hack from Rumble shows an unusual way to remove the skin from a fish with newspaper.
All you need is a fresh fish, an oven turned up to 180 degrees and - you guessed it - a sheet of newspaper.
Simply wrap the fish in the paper and put it in the oven for 20 minutes. Once it's cooked, pull it out and hey presto - the skin should peel right off the fish.