Nothing perks up a casserole like an OXO cube, but until now you've (probably) been using the kitchen staple incorrectly.
Forget crumbling the cubes in your hands and getting your fingers dirty, the correct way to use the them is to crush the cubes while they're still in the packet, then sprinkle onto your dish.
On Facebook, the page 'Mums advice' posted an image of the cooking tip, which has now been shared more than 51,000 times.
Clearly a lot of people are impressed by this life hack.
Click on image to launch slideshow