Booziest Countries Around The World Revealed

Booziest Countries Around The World Revealed
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Think us Brits are boozy? We're no match to the drinkers in Lithuania.

The Organisation for Economic Co-operation and Development (OECD) has released the latest statistics for alcohol consumption around the world.

The report analysed alcohol consumption from 2000-2013 and found that Lithuanians consumed more than 14 litres per person per year, which is more than any other nation.

In comparison, Brits drank between nine and 10 litres of alcohol per person each year.

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The OECD define alcohol consumption as "annual sales of pure alcohol in litres per person aged 15 years and over".

They found that alcohol consumption rose most substantially in Lithuania, Poland and Russia between 2000 and 2013.

"OECD analysis based on individual-level data shows that hazardous drinking and heavy episodic drinking are on the rise in young people and women especially," reads the report.

Gender and economic status were also shown to have an influence, with the report stating: "Men of low socioeconomic status are more likely to drink heavily than those of a higher socioeconomic status, while the opposite is observed in women."

At the opposite end of the scale to Lithuania, Indonesia was shown to have the lowest level of alcohol consumption at almost 0 litres per person per year.

According to the NHS, drinking high levels of alcohol is associated with "liver problems, reduced fertility, high blood pressure, increased risk of various cancers and heart attack".

The NHS recommends that men should not regularly drink more than 3-4 units of alcohol per day and women should not regularly drink more than 2-3 units per day.

One 250ml glass of red wine is the equivalent of three units and a pint of beer is usually the equivalent of two units.

For more information on drinking responsibly visit the NHS Choices website.

5 of the Most Bizarre Alcoholic Drinks in the World
Baby Mouse Wine(01 of05)
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Origins: China and Korea
Feeling under the weather? This Asian health tonic is thought to be a cure-all, including aiding in respiratory and liver disorders. All you need to do is take a handful of newly born mice (yes, they’re still alive) and drop them into a bottle of rice wine to ferment for approximately a year. And you thought drinking the worm at the bottom of a mezcal bottle was intense.
Snake Wine(02 of05)
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Origins: China, Vietnam and throughout Southeast Asia
This slithery libation involves fermenting a dead venomous snake, such as a cobra, in either rice wine or grain alcohol for several months. The idea is the ethanol will dissolve the venom, leaving a beverage that promotes health and vitality in the drinker through the essence of the snake. Want to go for the jugular? Opt for the “mixed” version, which entails slicing open the snake so that the blood infuses the alcohol.
Three-Penis Liquor(03 of05)
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Origins: China
Having a hard time raising the ole flag? Long before Viagra hit the market there was a little something called three-penis liquor, which consists of rice wine infused with seal, deer and Cantonese dog penises. This cocktail of animal appendages is believed to increase potency and virility in males, giving a whole new meaning to “drinking the hard stuff.” Just make sure you chase this one down with a breath mint.
Kumis/Arkhi(04 of05)
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Origins: Central Asia
Unless you’re the Dude, a milk-based beverage probably isn’t going to be your drink of choice most nights. Not so for the horsemen of central Asia. A traditional dairy drink that’s been made for centuries, kumis is fermented mare’s milk that contains low amounts of alcohol. Some have compared it to a thin, drinkable yogurt. When kumis is distilled it’s called arkhi, which has around the same alcohol content as wine.
The Sourtoe Cocktail(05 of05)
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Origins: Canada
Remember those old “What’s grosser than gross?” jokes? Well, here’s one that that’s actually true. The Downtown Hotel in Dawson City, Yukon, has made a name for itself with the Sourtoe Cocktail. The hotel’s signature drink consists of a lowball of Yukon Gold whiskey that contains an actual mummified human toe. To get the full experience, patrons are encouraged to let the toe touch their lips as they finish the morbid beverage. Unfortunately, an overly eager drinker swallowed the toe in 2013, incurring a $500 fine. Have no fear though, the bar has a few backup toes donated by accident-prone fans—and are always on the lookout for more. Have a fallen-off toe to spare? Check out the bar’s websitefor ways to donate it.