The Big Foodie Quiz: Do You Know An Avocado From An Aubergine? | HuffPost Life

Quiz: Do You Know An Avocado From An Aubergine?

Natasha Hinde— The Huffington Post UK

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Westend61 via Getty Images

A new study has revealed that British folk are completely clueless when it comes to identifying everyday food items.

According to the research, only one in 10 people can successfully identify between an avocado and an aubergine. That's pretty shocking stuff right there.

Additionally, of the 2,000 people surveyed by Beefeater, almost half of us (49%) have ordered the wrong food in a restaurant after misunderstanding the menu, with 67% of respondents being aged in their mid 20s.

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Hilariously, 13% of Brits have also revealed that they ordered a dish they didn’t like but chose to suffer in silence rather than admit their error. Oops.

If you feel like your food knowledge isn't quite up to scratch, and are often left baffled by the variety on offer in the vegetable aisle then don't worry. We've formulated a special foodie quiz to get you up to grips on the subject.

Ready, steady, learn.

Think You Know Your Radish From Your Rump?

Don't know your avocados from your aubergines?(01 of21)

You're not alone. Take our simple food quiz to get to grips with your food-types.You'll be a professional foodie in no time. (credit:Westend61 via Getty Images)

What is it?(02 of21)

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Beetroot(03 of21)

1 in 5 people are unable to identify a beetroot, which is a shame as beetroots are actually very good for you - they're a superfood.In fact, a glass of beetroot juice a day can help to lower blood pressure. (credit:Stitchik via Getty Images)

What is it?(04 of21)

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Kale(05 of21)

Almost half of the population (45%) have no idea what kale looks like. So, if you sit within that bracket then voila! Isn't it beautiful?Kale is stocked with vitamins and helps lower cholesterol. It's also super tasty and goes with almost everything. Hmm, kale. (credit:Peter Starman via Getty Images)

What is it?(06 of21)

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Avocado(07 of21)

Research suggests that one out of ten people can successfully identify between an avocado and an aubergine. This here, is an avocado.A deliciously creamy fruit (which is actually seen in 'proper' salads rather than in your fruit salad), avocado is another great food-type that you should definitely become acquainted with. It also helps keep hunger pangs at bay and can help reduce your waistline. A food worth knowing about, right? (credit:Hiroshi Higuchi via Getty Images)

What is it?(08 of21)

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Aubergine(09 of21)

Aubergines: another food worth getting to grips with. And they're nothing like avocados!Sioned Quirke, spokesperson for British Dietetic Association says: "Purple fruit and vegetables contain a powerful anti-oxidant, anthocyanin. They have a range of health benefits from protecting your heart to reducing risk of cancer." (credit:angorius via Getty Images)

What is it?(10 of21)

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Quinoa(11 of21)

Quinoa is actually a plant, and has a similar texture to cous cous.It has the texture of a grain but isn't one, and is packed with so much protein it's handy for people trying to tone up or vegetarians trying to boost their diet. (credit:VeselovaElena via Getty Images)

What is it?(12 of21)

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Radish(13 of21)

12% of the nation have zero clue about what a radish looks like. Ladies and gents, this here is a radish! Wahoo!Radishes, whilst being a popular choice in salads, are very good for lowering cholesterol and supporting your liver. (credit:Olha_Afanasieva via Getty Images)

Guess the cut of meat?(14 of21)

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Steak fillet(15 of21)

56% of people can’t identify a fillet steak.Steak fillets are thicker cuts of meat and are often the most expensive, as the meat is tender. The fillet cut comes from the smaller end of the tenderloin, which is situated (anatomically) near to the rear of a cow.In terms of size and shape, think of a fillet as being more like a door stop than a flat steak. (credit:Cathy Yeulet via Getty Images)

Guess the cut of meat?(16 of21)

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Sirloin steak(17 of21)

An all-time favourite, sirloin steaks have a fine, yet firm texture and are rich in flavour. 59% of people, however, couldn’t identify one - bad times.The cut of sirloins comes from the back of the animal and tends to be a lot thinner in comparison to fillets.Why not try this sirloin steak recipe? (credit:karandaev via Getty Images)

What is it?(18 of21)

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Fennel(19 of21)

Fennel is an aromatic plant with feathery, yellow leaves which is part of the parsley family. It's an excellent source of vitamin C and is rich in antioxidants. Yay.Laurence Beeken, food information executive at Weight Loss Resources says: "Fennel has a mild aniseed taste and the texture of crisp celery. Try grating the bulb over summer salads for instant aniseed zing. Alternatively cut the bulb into wedges and stir fry with other crisp vegetables for an amazing side dish." (credit:supercat67 via Getty Images)

What is it?(20 of21)

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Goji berries(21 of21)

Goji berries have a weird name, therefore we're not surprised if many people don't know what they are.Goji berries are eaten raw, cooked, or dried (like raisins) and are used in herbal teas, juices, wines and medicines. According to Boots Web MD, the benefits of goji berries on human health are limited at the moment, although purified extracts from these berries seem to show some health benefits in animal research and a limited number of human studies. (credit:Remains via Getty Images)

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